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Steakhouses have main character energy. Coming across them in movies or television, it’s easy to picture yourself seated next to Don Draper and Roger Sterling…
It’s easy to identify a great steakhouse. It’s that instantly comforting place serving big hunks of meat, shrimp cocktails, cold martinis, and so on. But the q…
Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U. S. in 2025, takes Eater on a tour of his favorite restaurants in NY…
If you’ve never tried Goop Kitchen, Gwyneth Paltrow’s takeout-only, nutritious food operation, you’re missing out. No matter what you think of the Hollywood st…
Dining out in Big Sur, California, requires intentionality. There’s nothing casual about visiting a restaurant off the cliff-hugging stretch of Highway 1, a pl…
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Port…
In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast L…
The Michelin Guide announced today that it will be releasing a Great Lakes edition, which will cover Cleveland, Detroit, Indianapolis, Milwaukee, Minneapolis,…
On a personal level, gimbap came first for chef Jihan Lee, with his mom’s gimbap setting the standard. On a professional level, though, gimbap took a backseat…
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more interviews, advice, and first-person perspe…
Putting together a wedding registry is an overwhelming and uncomfortable task, right up there with making the guest list and keeping track of all the deposits.…
Housewarming gifts are tricky. They are tricky by scale: larger than a host gift, smaller than a wedding gift. And they are tricky by kind: housewarming gifts…
The Eater app just got a lot better. It’s still the same trusted place to find great restaurants, but now with a smarter, more personal way to explore them. Se…
A version of this post originally appeared in Stephanie Wu’s newsletter, “From the Editor, ” which features an early peek at Eater’s biggest projects and a rou…
It’s almost the best time of year: the season to lay out a picnic blanket and read outside in the sunshine. The season’s new food-related releases are ready to…
There are two places where a restaurant like the Grand Tier could exist: inside a snowglobe, or inside New York City’s Metropolitan Opera. Luckily, it has been…
To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew up with don’t need to be defined o…
The One White Street cheeseburger went viral last summer with many people calling it the best burger in New York City. The fast-food-style burger seems simple…
If you see a parade of diners in Kangol flat caps at Bubby’s this week, don’t be too surprised: It’s all part of the renewed interest in the late John F. Kenne…
Anything could happen during March Madness. Your beloved alma mater could get knocked out in the first round. You could call every upset for a perfect bracket.…
Fish and chips is a once-a-week special at the Ojai, California, restaurant Rory’s Place. The nostalgic dish — which the owners, siblings Maeve and Rory McAuli…
Deep in the west Texas desert, an Italian deli serves ethereal sandwiches and freshly milled pasta. On the tip of a Wisconsin peninsula, a homey, family-run re…
On February 19, the night Sqirl debuted its first dinner service, owner Jessica Koslow was tossing a pot of popcorn back and forth at millennial cookware brand…
It was the pen-drop heard around the world — or at least, the web.   Recently, the popular dine-in theater chain Alamo Drafthouse announced that it would…
Munich often makes lists of the “most livable cities, ” combining an innovative, international energy with a slower, greener, and, at times, quintessentially B…
The National Magazine Awards has named Eater as a finalist in the category of General Excellence, Service and Lifestyle.   The finalists for the 2026 Nati…
Last weekend, I drank matcha with 20 people who could, according to the AI that selected them, become my new best friends. The experience was arranged entirely…
It’s that time of year again: James Beard Awards season has begun. After dropping this year’s semifinalists last month, the James Beard Foundation announced th…
There’s arguably no more intense and fascinating restaurant city than Las Vegas. In terms of pure volume of sales, it has no equal, perhaps anywhere in the wor…
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