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Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Add a bag of potato chips and you've got yourself a party.
Braised until tender, then crisped in its own fat for perfect, crackly edges.
You don’t need melted chocolate to make a good brownie
Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like “absolutely decadent” chocolate pudding and fattoush salad.
A strip of lemon zest balances this refreshing spring classic.
A birthday favorite in the Bon Appétit Test Kitchen.
Every salad should have pita chips.
With a gingery egg drop, lots of kale, and toast on the side.
Not stuffed shells. But not not stuffed shells either.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
Low effort, big flavor, and ready in under an hour.
A veg-forward main or gets-along-with-everyone side.
A why-didn't-I-think-of-that technique takes this classic from great to greater.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Like airy lemon chiffon cake and a Cadbury egg– inspired tart.
Like seared scallop piccata and chocolate Guinness cake.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder— or spooned over yogurt the next morning.
A generous glug of stout gives this snackable loaf a malty depth.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Grab your Easter basket and hop in— you’ll want to collect each and every one of these fun and easy Easter recipes.
A make-ahead pantry salad that's friendly on the wallet too.
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Put that half-full tub to use with recipes that go beyond the Italian-American classics.
Like brisket bourguignon and a kale Reuben.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
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