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Brewing methods, regional traditions, and the social aspects of coffee and tea.
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Key takeaways Price transparency in specialty coffee was originally built around ethics. Roasters share farmgate (direct payments to producers) and free-on-boa…
Key takeaways As the exclusive producer of rooibos tea, South Africa has always been a predominantly tea-drinking country. However, the majority of adults in S…
Key takeaways Hybrid coffee brewers aren’t new. One of the most popular, the Clever Dripper, was released in 2009, and quickly became a fixture of home setups…
Key takeaways The Global Coffee Awards (GCA) World Championship took place from 20 to 23 March 2026 ahead of Producer & Roaster Forum (PRF) in El Salvador.…
Key takeaways Pandan, a tropical plant long part of South and Southeast Asian cuisine, is appearing on coffee shop menus globally for its visual appeal and uni…
Key takeaways Espresso is often an unforgiving drink. It requires precise coordination of multiple factors – grind, dose, time, temperature, yield, and pressur…
Key takeaways Indonesia, currently ranked the world’s fifth-largest coffee producer with plans to surpass Vietnam, is drinking more coffee. Its consumption has…
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.   Editor’s note Recent forecasts of a bumper 2025/26 crop for Braz…
Key takeaways Traditional matcha demands time and attention to detail. For a home brewer, sieving and hand-whisking the vibrant green powder is a careful, some…
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