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Discovering craft beverages, tasting notes, and pairing drinks with food or events.
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This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the…
Oysters are a glamorous dish. Often served on a lofty tower over a pile of crushed ice, they gleam and glisten as they await a spritz of lemon juice or dash of…
Increasingly, a bottle of wine these days seems to arrive with an artist attached; on a label, via a vineyard commission, through social media scrolls. The rat…
As one of the most popular wines on the market, Sauvignon Blanc takes up plenty of shelf space in stores. And between the powerhouse Savvy B-producing region o…
Bordeaux put the idea of fine wine on the map. The 1855 Classification became a model for identifying quality wines and producers, a concept copied throughout…
Before presenting the final drink of the “Omacocktail, ” an omakase-style cocktail tasting at Ophelia in midtown Manhattan, the bartender anoints your frothy c…
Today on the “VinePair Podcast, ” Adam, Joanna, and Zach discuss whether brands that develop a strong following in a particular region of the country can still…
In 2020, Lois and Dave Cho became the first Korean American winemakers in Oregon when they launched CHO Wines in the Willamette Valley. The fast-growing winery…
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