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Discovering craft beverages, tasting notes, and pairing drinks with food or events.
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When I travel, I tend to go a bit extreme in my research of where I should eat and drink. Years ago, before taking a trip to Amsterdam, it was no different. Du…
Glenmorangie is joining the wave of ultra-aged whiskey releases. On Thursday, the Highland distillery announced the launch of a 50-year-old single malt, markin…
This year Oktoberfest began on Saturday, Sept. 19 when the mayor of Munich tapped the first keg of beer. The world’s largest and most famous beer-drinking fest…
There are boundless ways to personalize a Martini. There’s dry with a twist, dirty with an olive, savory Gibsons, quaffable 50/50s … the list of customizations…
Dank cellars are a gold mine for some drinkers. Rather than opening a bottle of wine — or, in some cases, a can of beer — right away, some hobbyists let their…
Describe a wine as buttery, and most picture Chardonnay. Some might even turn up their nose, having written off the variety entirely as rich, oaky, or creamy w…
The newest trick (and treat) from E&J Gallo’s Apothic Wine is a bloody bag of red wine. Ahead of October, the brand known for inky red blends partnered wit…
This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the…
Over the past 30 years or so, craft beer evolved from a semi-obscure curiosity to a known commodity. Perhaps more importantly, it’s made this journey without t…
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