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Discovering craft beverages, tasting notes, and pairing drinks with food or events.
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When I reach Drew Hurst, he’s running late to work. “I’m taking the call from my car right now because there’s an ICE. stop on my road on my way in, which, y’k…
While most tourists in Barcelona spend their days relaxing on the beach, admiring the architecture, and ordering countless plates of tapas, a certain set of co…
A legal battle is heating up between Tabasco’s owner McIlhenny Company and the vodka maker Stoli Group USA. McIlhenny filed a complaint against Stoli for trade…
The wine industry at large is currently hovering in limbo — not yet reaching rock bottom, but also not quite sure how to find a way forward. But while execs di…
Whiskey’s strength as a community builder lies in its abundance of choice. The seemingly endless array of bourbons, ryes, Scotch whiskies, and other brown liqu…
A 1982 bottle of Old Rip Van Winkle broke the record for the most expensive American whiskey sold at an auction on Saturday night. The 20-year, barrel-aged bot…
You’ve probably heard of James Beard, the so-called “Dean of American Cookery” who shaped our country’s cuisine as we now know it and lends his name to the res…
Non-alcoholic drinks aren’t just growing in presence on retail shelves — many bar owners are also considering ways to incorporate them into their beverage prog…
Important figures in the drinks world often leave massive legacies behind their names — think Veuve Clicquot and Jack Daniel’s. But significant parts of…
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