Long Island’s Oyster Crisis Means NYC Restaurants Are Casting A Wider Net

In warm weather, it’s hard to resist the allure of raw shellfish on ice. Despite (admittedly outdated) advice that warns against eating them in months that don’t contain the letter “R,” oyster sales skyrocket in the summer, when slurping bivalves on the half shell can feel like a trip to the beach. But this year, raw bar offerings across New York City may look a little different. After a harsh winter that hampered Long Island aquaculture production, oyster farmers are facing high-season demand with a severely limited supply. The article Long Island’s Oyster Crisis Means NYC Restaurants Are Casting A Wider Net appeared first on VinePair.