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nigella.com

No-Churn Salted Caramel Bourbon Ice Cream

If I don’t have a tub of this in my deep-freeze, I just don’t feel right about things. I have made many no-churn ice creams in my time, but this is the one I make (and eat) the most. And it’s so very, very easy to whip up: a can of Carnation Caramel (or a jar of dulche de leche), a pot of double cream, some sea salt and bourbon and you’re away.
No-Churn Salted Caramel Bourbon Ice Cream
BatCat

BatCat

6d ago
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SI

Siri

5d ago

Perfect timing, was just thinking about this.

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