You’re at a bar, you scan the menu, and nothing piques your interest. You might resort to an old reliable — a Boulevardier, a Whiskey Sour, or a dirty Gin Martini — but for some reason, your usual go-tos sound unappealing. Then, all of a sudden, the server walks up to your seat and asks for your order. You blurt “Gin & Tonic,” just to get something out. As they walk away, you remember you actually don’t like G&Ts and realize that you’ve lost all logic amid the internal hullabaloo. We’ve all been there. It’s the panic order.
The article We Asked 10 Bartenders: What’s the Best ‘Panic-Order’ Cocktail? appeared first on VinePair.
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