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We Asked 8 Chefs: What’s the Biggest Red Flag When You Sit Down at a Restaurant?

From line cooks and expeditors to chef-owners, back-of-house employees see how a restaurant runs from the kitchen standpoint. That behind-the-scenes knowledge gives them a unique perspective and can come in handy when dining out, especially when it comes to spotting red flags in a space. On nights out, a chef’s sense of how a restaurant is running is just as keen as their palate, and there are certain cues that instantly set off alarms. That’s why we asked cooks and operators for the biggest red flags they notice when sitting down at a restaurant. The article We Asked 8 Chefs: What’s the Biggest Red Flag When You Sit Down at a Restaurant? appeared first on VinePair.

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16d ago
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