Wine, Beer & Spirits

Why An Italian After-Dinner Tradition Has Lasted For Centuries

In Italy, finishing dinner doesn’t necessarily mean the evening is over. In fact, a key part of the Italian dinner experience comes after all the food is gone. While the country’s aperitivo culture is all about easing into a meal, digestivo is about what follows it. The tradition comes from the centuries-old practice of infusing alcohol with herbs, roots, and other botanicals for their medicinal and digestive benefits. While some popular digestivi are still consumed for their perceived digestive advantages, the practice has shifted over time from one of function to enjoyment. The article Why An Italian After-Dinner Tradition Has Lasted For Centuries appeared first on VinePair.

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