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Why Your Espresso Martini Never Has Enough Foam (And How to Fix It)

Coffee fanatics are notoriously nit-picky. One example of their particular nature is the crema on espresso shots — that light-brown, cloudlike foam that forms over the liquid. It’s silky, pretty to look at, and gives an otherwise powerful drink a bit of aerated levity. And with the boom in popularity of the Espresso Martini, fans of the cocktail have taken on a similar pride in the methodology and presentation behind the drink: a rich, boozy coffee base, topped with a thick layer of frothy foam, and exactly three espresso beans. The article Why Your Espresso Martini Never Has Enough Foam (And How to Fix It) appeared first on VinePair.

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Andrea Gallo

5h ago
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