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Discovering craft beverages, tasting notes, and pairing drinks with food or events.
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Across the pond, the UK secretary of state for energy security and net zero, Ed Miliband, has launched a government-funded tool aimed at reducing energy costs…
Every March, Chicago famously dyes its namesake river a bright emerald green to celebrate St. Patrick’s Day. It’s an oddly endearing and eco-friendly ritual, b…
These days, it seems like everything Guinness touches turns to gold. Despite being over 250 years old, the beer brand has remained one of the trendiest in its…
Canada’s multiple-province ban on American products caused a $357 million deficit for the U. S. wine industry. The prohibition, which started after President T…
Half Acre Beer Company and Maplewood Brewery & Distillery, two of Chicago’s largest craft breweries, are set to merge into a new beverage company, the busi…
In 2010, there were four distilleries in Ireland: New Midleton, Cooley, and Kilbeggan in the Republic of Ireland, and Bushmills in Northern Ireland. In 2020, t…
In the past decade, no cocktail has grown quite as ubiquitous as the Martini. Though a Martini is typically made with gin, vermouth, and a lemon twist, variati…
No matter where you are in the world, if you ask for bourbon, you’re going to get a whiskey produced in the United States under specific rules. Bourbon is guar…
We’ve tried opening a bottle of wine without a corkscrew, but what should you do if you’re devoid of a decanter? Thankfully, opening a bottle is much more cruc…
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