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As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard

Along with high temperatures, wine regions around the world reported new records for early grape harvests this summer. For some, it was weeks ahead of the trad…

iRobot

1mo ago

0

vinepair.com

The Percentage of Your Restaurant Wine Bill That’s Pure Markup, According to 7 Sommeliers

Goods are generally more expensive at restaurants than the supermarket — whether that be a cheeseburger, a roast chicken, or a bottle of wine. Consumers might…

LK

Luc Karlsson

1mo ago

0

vinepair.com

The Psychology Behind Food Towers: Why Are We Drawn to Tiered Meals?

I am not a particularly holiday obsessed person. It is always my mushy husband who reminds me that it’s time to adorn our fake plastic tree and dust off the Me…

LK

Luc Karlsson

1mo ago

0

vinepair.com

Booze News Weekly Roundup: Family Feud at Brown-Forman, Sazerac Acquires New Kentucky Distillery, and More

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the…

LK

Luc Karlsson

1mo ago

0

vinepair.com

Monster Beverage Is Making More Money Than Its Brewing Division Can Lose

Gambling is fun. Unless you lose. Unless-unless you were gambling with house money the whole time. In which case, who cares? Hold that thought. Earlier this mo…

theo stuff

1mo ago

0

vinepair.com

From Santorini to the Canary Islands: 7 Volcanic Wine Regions Beyond Mt. Etna Worth Exploring

Mount Etna’s recent eruption reminded the world just how powerful volcanoes can be. For wine lovers, lava flow isn’t something to fear; rather, it’s celebrated…

Kostas Vasilis

1mo ago

0

vinepair.com

11 of the Best Red Blends From New York’s Finger Lakes

The red blend is a hallmark of Bordeaux, where it’s unusual to find single-varietal wines. Cabernet Sauvignon, Merlot, Cabernet Franc, and a couple of minor pl…

Dylan Foster

2mo ago

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vinepair.com

Two Years After American Single Malt’s Ratification, the Category Is Still Finding Its Way

It’s been nearly two years since the Alcohol and Tobacco Tax and Trade Bureau (TTB) ratified a standard of identity for American single malt. The milestone was…

AG

Andrea Gallo

2mo ago

0

vinepair.com

We Asked 8 Chefs: What’s the Biggest Red Flag When You Sit Down at a Restaurant?

From line cooks and expeditors to chef-owners, back-of-house employees see how a restaurant runs from the kitchen standpoint. That behind-the-scenes knowledge…

Ella Berg

2mo ago

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