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Discovering craft beverages, tasting notes, and pairing drinks with food or events.
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As a spirits writer and reviewer, samples arrive at my (home) office nearly every single day. Some are exciting. Some aren’t great. Many are just part of the j…
Many winemakers around the world aspire to make world-class wines. Yet the wines that are regarded as such have never been more expensive or difficult to sourc…
What do Wimbledon and New Orleans have in common? If you’ve ever been to either, you know it’s the Pimm’s Cup, an iconic summer drink hailing from the United K…
These days, when you watch sports, you’re inundated with ads. Every other commercial is for a betting app; stats and even plays are sponsored; and each break i…
Hours before taking off for France to attend a summit with other world leaders, United States President Donald Trump threatened a 100 percent tariff on French…
Kentucky bourbon is steeped in American history, and many producers tend to stick to tradition by mimicking classic mash bills and tried-and-true aging methods…
Elijah Craig is adding to its Single Barrel portfolio with a 21-year-old bourbon bottled at 94 proof. The release will be a limited edition offering alongside…
When ordering a classic cocktail, drinkers can anticipate how the beverage will likely taste. But as more craft cocktail bars open and drink programs lean into…
Tequila has been enjoying somewhat of a heyday in the U. S. of late. In addition to the long-established legacy brands, the tequila category is rife with young…
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