Wine, Beer & Spirits

Martinis and Negronis are great, don’t get us wrong. But some occasions, like a chill night in or day drinking in the park, simply call for more sessionable co…

One of the most common conversations a sommelier has with guests include the words “a dry white. ” After a little nudging, terms like Sancerre and Chablis migh…

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the…

There’s no need to relegate frozen drinks to just one season, but a frosty beverage does hit different in the summer. When temperatures touch the triple digits…

When the writer and cookbook author Colu Henry was in college in the late 1990s, she worked weekend evenings as a barista behind the milelong wood bar at Sonsi…