6 Things You Should Know About Drambuie, Scotland’s Historic Honeyed Liqueur

Some regions are so enamored with their native quaff that they use it as a starting point for other beverages. For example, Jerez turns Palomino into sherry, Portuguese producers fortify wines into port, amaro can begin with a wine base — the list goes on. Drambuie — a Scotch liqueur fortified with honey, herbs, and spices — is no exception. Since its conception in the 18th century, Drambuie has become the emblematic spirit of the Isle of Skye, the famed Scottish tourist destination known for its dramatic, jagged landscapes and remote serenity. The article 6 Things You Should Know About Drambuie, Scotland’s Historic Honeyed Liqueur appeared first on VinePair.