The VinePair Podcast: Has Hospitality and Etiquette Within the Trade Fallen Apart?

There’s always been clear, unspoken etiquette for hospitality workers: Order simple drinks, don’t hound bartenders during a busy service, don’t expect a comped tab, and tip well. In the past, it seemed no member of the trade would veer from the code of conduct, but some in the industry think contemporary bartenders have lost their courtesy. Today on the “VinePair Podcast,” Adam, Joanna, and Zach discuss how members of the trade, including writers covering the industry, might now be worse customers than they used to be. The article The VinePair Podcast: Has Hospitality and Etiquette Within the Trade Fallen Apart? appeared first on VinePair.