Every March, Chicago famously dyes its namesake river a bright emerald green to celebrate St. Patrick’s Day. It’s an oddly endearing and eco-friendly ritual, but there’s a catch: It typically takes place the Saturday before March 17. On the actual day, scores of Chicagoans gather in bars and celebrate all things Irish by indulging in a pint or two of Guinness. While the celebratory scene may be similar across the city, these folks will each experience their Guinness differently. Guinness pours vary from bar to bar, on St. Patrick’s Day or any other day.
The article We Asked 14 Bartenders: What’s the Best Guinness Pour in Chicago? appeared first on VinePair.
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