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Meal inspiration, cooking tips, and simple techniques to spice up your dishes.
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Houston's bar scene is as sprawling and surprising as the city itself, from aperitivo-focused cocktail dens to Ethiopian coffee houses.
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.
Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the ci…
One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of tra…
According to the Chinese zodiac, it’s the year of the horse — and that’s abundantly clear in hospitality.   In February, Derby Cup Coffee swung open its N…
Drinking is communal but in the capital of Georgia, it’s something closer to societal.
Grilling fish atop a bed of lemon slices is the key to not sticking.
Maybe you don’t need that bulky full-size blender after all.
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