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bonappetit.com

47 Fall Recipes to Make Right Now

Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.

BA

Bon Appétit

1mo ago

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bonappetit.com

Pumpkin Chili

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

BA

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1mo ago

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bonappetit.com

41 School Lunch Ideas That Deserve an A++

Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays.

BA

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1mo ago

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bonappetit.com

The Most-Saved Recipes on Bon Appétit This Week

Like one-pot ratatouille and cheeseburger fried rice.

BA

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1mo ago

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eater.com

Steal My Food Itinerary: A Long Weekend in Upstate New York

I love New York City in the summer, especially this past one, but I grew up in the shadow of the Rocky Mountains. I’m in my late 20s, I rock climb, and I live…

EA

Eater

1mo ago

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epicurious.com

Cheesy Apple Omelet

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

katie online

1mo ago

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bonappetit.com

The Best Cheap Coffee Maker That Isn't a Waste of Money (2026)

We tested 12 machines under $100 to find the cheap coffee makers that make a quality brew.

BA

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1mo ago

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eater.com

It’s Time to Take Ranch Dressing Seriously

You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the condiment, or coastal-elite distaste? Do…

EA

Eater

1mo ago

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bonappetit.com

What My Job Is Like as a Culinary Producer

Meet BA’s Mallary Santucci— project manager, recipe wrangler, and chip dipper extraordinaire.

BA

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1mo ago

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