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A ‘Culinary Class Wars’ Alum Has Opened of NYC’s Hottest New Restaurants

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry.  Subscribe for more first-person accounts, advice, a…

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I Juiced 42 Pounds of Produce to Find the Best Juicers (2026)

It’s time to invest in a machine you’ll actually want to use— and won’t hate to clean.

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Owala Only Goes on Sale a Couple Times a Year, One of Those Times Is Now

Get your FreeSip for a discount while you can.

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‘Tony’ Makes Bourdain Unlikeable, and That’s Why It Works

I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many people in the food world did: hesitant and somewhat hoping to hate it, by virtu…

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2mo ago

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92 Easy Lunch Ideas for Work, Home, and Meal Prep

Whether you spend all day in the break room or only have time for lunch al desko, these lunches satisfy.

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2mo ago

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The Best Loaf Pans for Bakery-Quality Bread at Home (2026)

The best since sliced bread.

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All Well Is Doing a Little Something for Everybody

Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starred Oriole, wants to do a little something for everyone. His new restaurant, All…

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Eater

2mo ago