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Discovering craft beverages, tasting notes, and pairing drinks with food or events.
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With hundreds of millions of bottles produced every year, the global whiskey industry is enormous, valued at approximately $28 billion. While production is led…
Angel City Brewery in Los Angeles’ Arts District will shutter on April 30, the taproom confirmed Wednesday in an Instagram post. The brewery’s parent entityBos…
The craft cocktail renaissance influenced middle-ground bars to offer drinks with finesse. But these spots don’t have the tools and skills required to make suc…
Some regions are so enamored with their native quaff that they use it as a starting point for other beverages. For example, Jerez turns Palomino into sherry, P…
Fans of the Indianapolis Colts and the Los Angeles Chargers got the drunkest at National Football League (NFL) games this season, with an average BAC of 0. 082…
Riesling is a profoundly aromatic grape used to create several distinct styles of wine. It’s also one of the most popular white wine grapes in the world. Nativ…
What do the Eras Tour, the papal conclave, and the Olympics have in common? They’re some of the last monocultural events that bring everyone together at the gl…
There’s always been clear, unspoken etiquette for hospitality workers: Order simple drinks, don’t hound bartenders during a busy service, don’t expect a comped…
When I reach Drew Hurst, he’s running late to work. “I’m taking the call from my car right now because there’s an ICE. stop on my road on my way in, which, y’k…
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